Darjeeling & Assam Tea

Darjeeling — the “Champagne of Teas” — grows in high-altitude gardens and yields a delicate aroma, golden colour, and muscatel sweetness, with second-flush hints of almond and wildflowers. Assam, grown along the Brahmaputra, is robust, brisk, and malty, with a deep-amber liquor that turns creamy with milk — the ideal morning tea.

Our collections span Darjeeling Black and Green and Assam Black and Green — organic, in loose leaf and tea bags. Leaves are organically farmed, handpicked young, then withered, rolled, fermented, and dried before airtight, eco-friendly packaging locks in freshness.