The Full Process of Cinnamon from Sri Lanka
Cinnamon is one of the world’s most beloved spices, known for its sweet, warm flavor and health benefits. At Crown Troca, we source our cinnamon directly from sustainable farms in Sri Lanka and bring it to consumers around the world through a meticulous process that ensures quality at every step.
Step 1: Sourcing Cinnamon in Sri Lanka
Sri Lanka is famous for producing the world’s best Ceylon cinnamon. We work closely with local farmers who use traditional, organic farming methods to cultivate cinnamon. These farms are located in the tropical regions of Sri Lanka, where the climate is perfect for cinnamon cultivation.
Step 2: Harvesting and Processing
The cinnamon bark is carefully harvested from mature trees by hand. This process involves peeling the bark in thin layers, which is then sun-dried to enhance its flavor and aroma. Once dried, the cinnamon is cut into uniform pieces or ground into powder, depending on the product’s intended use.
Step 3: Quality Control and Packaging
After processing, the cinnamon undergoes strict quality checks to ensure its purity and flavor. It is then packaged in air-tight, eco-friendly containers that preserve its freshness and aroma. Our packaging reflects the premium quality of the cinnamon, with a design that highlights its origin and natural goodness.
