The Full Process of Coffee from Karnataka, India
Karnataka, India, is renowned for producing some of the finest coffee in the world, and at Crown Troca, we take pride in sourcing, processing, and packaging this premium product. Here’s a detailed look at how we bring the flavors of Karnataka’s coffee plantations to coffee lovers worldwide.
Step 1: Coffee Farming in Karnataka
The high-altitude regions of Karnataka provide the ideal environment for coffee cultivation. Our coffee beans are grown using sustainable farming practices, without the use of chemical pesticides or fertilizers. The shade-grown coffee plants thrive under the canopy of forest trees, preserving the natural biodiversity of the area.
Step 2: Harvesting
Our farmers carefully hand-pick the coffee cherries at peak ripeness. This selective harvesting ensures that only the best cherries are processed, resulting in high-quality coffee beans with a rich, smooth flavor.
Step 3: Processing the Beans
The coffee cherries are processed using the wet method, where the fruit surrounding the beans is removed through fermentation, washing, and drying. This method enhances the acidity and flavor profile of the coffee. Once dried, the beans are hulled and sorted to ensure uniformity and quality.
Step 4: Roasting and Packaging
Our roasting process is designed to bring out the full potential of the coffee beans, ensuring a balance of flavors and aromas. Once roasted to perfection, the coffee is immediately packaged in air-tight, eco-friendly bags that preserve its freshness. Our packaging is designed to reflect the premium nature of the product, ensuring it stands out on shelves around the world.
