From Farm to Fork: The Journey of Basmati Rice






From Farm to Fork: The Journey of Basmati Rice


From Farm to Fork: The Journey of Basmati Rice

Basmati Rice

Basmati rice is one of the most cherished products in our portfolio. At Crown Troca, we ensure that the journey of Basmati rice—from the farm to your plate—is a seamless blend of tradition, care, and technology.

Step 1: Cultivating Basmati Rice

Cultivating Basmati Rice

Basmati rice thrives in specific climatic conditions, and our farms are located in regions that provide the ideal environment. The rice is grown using organic farming practices, free from harmful chemicals, ensuring purity from the start.

Step 2: Harvesting and Drying

Harvesting Basmati Rice

Once the rice matures, it is harvested and dried naturally. We use traditional sun drying techniques, which enhance the aroma and texture of the rice.

Step 3: Processing

Processing Basmati Rice

In our advanced processing facilities, the rice is carefully cleaned, de-husked, and polished. Our modern technology preserves its unique flavor, aroma, and long grains, while maintaining the highest safety standards.

Step 4: Packaging

Packaging Basmati Rice

Finally, the Basmati rice is packed in premium, eco-friendly materials that keep it fresh until it reaches the consumer. Our branding adds the final touch, ensuring that Crown Troca Basmati stands out on global shelves.


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